Perhaps, nothing says “comfort food” more than pizza. If you’re traveling to the Napa Valley and crave paper thin, scrumptious pizza napoletana, pay a visit to Napa’s Oxbow Market, where you will find Ca’ Momi Pizzeria and Restaurant.

Ca’ Moni Winery was founded in 2006, created to pair old world winemaking talents from Italy with the finest Napa Valley grapes. Quickly realizing that crafting great wine was only half the accomplishment; the other was introducing it to the public. After perfecting their Napa Valley Winery, Ca’ Momi set out to meet its customers standards with a winning eatery. Old world approach meets Napa Valley, new world standards. Ca’Momi’s Pinot Noir is the perfect pairing to a Margharita pizza.

The Home of Vera Pizza Napoletana

I had heard from a fellow pizza junkie that is a soft and elastic, melt-in-your-mouth, thin-crust, wood-fired oven for 90 seconds at 900 degrees pizza from heaven, was my passion, not miss Ca’ Momi. Never crispy, 12 inches in diameter, and easily foldable. And then there were those words in the pizza mantra, that draw me to a pizzeria, “paper thin” and “wood fired oven.”

Destination Pizza

Ca’Momi is VPN Certified. For an Italian restaurant to be VPN certified or Vera Pizza Napoletana, the standards are the highest in the pizza world.

Classic Margherita Pizzas

Although Ca’ Momi serves pizzas with a variety of assorted toppings, as a pizza aficionado, there were only two pizzas that my palate would feast upon.
Margherita – San Marzano tomoto sauce. Mozzarela di bufala Capania and fresh basil
Marinara – San Marzano DOP tomoto sauce , organic garlic, and Parmigiano Reggiano
Ca’Momi lives up to its adage, “Obsessively Authentic Italian.” Do not ask for parmesancheese or chili flakes, signs state, yes, “no parmesan no chili flakes.” This is authentic Italian pizza made with the finest Napa Valley ingredients that are not to be tampered with.
Ca’ Moni is a proud recipient of the Ospitalita Italiana seal, a symbol of quality and authenticity granted by the Italian government to Italian restaurants around the world that promote authentic Italian gastronomic culture and standards.

Organic, Local & Italian Ingredients

The open Ca’Momi Pizzeria – Located in Oxbow Market – Napa, California

A friendly and attentive staff – makes for a pleasant visit

Of Course – Ca’Momi serves more than just pizza

With pizza this mouth-watering and “organically local, authentically Italian” – you may be hard pressed to venture further into the menu.

Phenomenal, authentic, Italian food, right in the heart of Napa’s Oxbow Market.

Ca’Momi Enoteca
Oxbow Pubic Market
610 1st St
Napa, CA 94559
Call (707) 257-4992 begin_of_the_skype_highlighting (707) 257-4992 FREE end_of_the_skype_highlighting

About the Author: Nick Kontis – Travel Expert and Founder of World Travel List
Born on the one of the most beautiful Islands in the world, Santorini, Greece and raised in America’s culture capital of San Francisco. Nick Kontis started out as a world traveler at an early age traveling back and forth between California and Greece every summer. But it was a backpacking trip around the world at age 24 that proved to be a life changing experience. After traveling by car, train, plane, bike and, boat around the world, it would be this trip of a lifetime that would lead to a life as a travel entrepreneur and world traveler. Nick has been on both radio and television. Featured on Arthur Frommer’s television show, and referred by Lonely Planet writers as a leader in discount airfares. Frequently mentioned as the “father of around the world airfares.” Arthur Frommer once said, “If Jules Verne were alive today he would use Nick to go around the world in 80 days.” Nick and his various travel companies and agents have sent over 10,000 people around the world. Now, Nick promotes travel through his World Travel List and ‘Trip Rambler’ by World Travel List. Having traveled to over 80 countries Nick hopes to inspire others to travel the world. Follow Nick’s “passion for travel” on the World Travel List.